Easy Quick Chili Recipe

Make this easy quick chili recipe. We call it the amazing chili, because it is that good. Make this easy chili recipe with beans or without.

PREP TIME: 10 minutes

COOK TIME: 30 minutes

TOTAL TIME: 40 minutes

SERVINGS: 6 servings

INGREDIENTS:

2 pounds Ground Beef or Ground Turkey

2 (14 ounce) cans Diced or Crushed Tomatoes

1 (14 ounce) can Tomato Sauce

1 can Water (you might need two if you want thinner chili)

4 tablespoons Chili Seasoning (you can make your own (recipe to come) or use a store bought packet of seasoning)

1 teaspoon Garlic Salt

1/2 Onion, chopped

2 (14,5 ounce) cans Kidney Beans

Shredded Cheese, for serving (optional)

Sour Cream, for serving (optional)

DIRECTIONS:

1. In a large stock pot with a lid, brown your ground beef or ground turkey.

2. Add in the 1/2 onion and continue browning until they are soft.

3. Stir in the chili seasoning, tomatoes, water, and beans.

4. Bring to a boil.

5. Then turn to low heat, add the lid and let simmer, stirring occasionally, for at least 30 minutes, but up to 60 minutes to let all of the flavors combine.

6. Serve hot with your favorite toppings!

RECIPE NOTES:

1. This recipe is a crowd pleaser! You can easily double or triple this recipe to feed how many every you have coming over.