Crispy Slow Cooker Corned Beef

Crispy Slow Cooker Corned Beef with a crispy crust. No soggy Corned Beef, even from a slow cooker.

PREP TIME: 5 minutes

COOK TIME: 9 hours

TOTAL TIME: 9 hours 5 minutes

YIELD: 8 servings

INGREDIENTS:

3 pounds Corned Beef, with packet

1 cup Water, maybe less depending on the size of your slow cooker

3 Cloves Garlic, minced

1 Bay Leaf

2 tablespoons Sugar

2 tablespoon Apple Cider Vinegar

1/2 teaspoon Ground Black Pepper

INSTRUCTIONS:

1. Add corned beef, fat side up, to the slow cooker.

2. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rb.

3. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.

4. Cook on LOW for 8-9 hours.

5. If for some reason the corned beef is not browned on top or enough to your liking, put under a broiler (6-7 inches away) for 1-2 minutes.

6. Leave the oven door open a bit so you can look in, this isn't something you can leave unattended.

8. Slice into thin sections. Serve warm with your favorite side and enjoy!